Author Archives: Dolly Dy-Zulueta

March 19, 2016
3:23 PM
by: Dolly Dy-Zulueta

Discovery Country Suites Tagaytay
Introduces Heirloom Rice Dishes

IN the past few years, the Discovery group of hotels has been taking on social responsibility programs. In terms of food and beverage, it has advocated organic vegetables and antibiotic- and hormone-free beef for quite some time. But all this … Continue reading →

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March 15, 2016
4:19 PM
by: Dolly Dy-Zulueta

Chef Machiko Chiba Presents
10-Minute Japanese Washoku Recipes

WHO does not know Japanese cuisine? It’s famous the world over because it’s light, fresh and healthy because it banks on the quality and freshness of ingredients used. It is an art form by itself, characterized by attractive colors, shapes, … Continue reading →

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March 12, 2016
3:51 PM
by: Dolly Dy-Zulueta

It’s National Breakfast Day on March 14!

BREAKFAST. It’s the most important meal of the day because it jump-starts the day and equips you with energy and stamina to last throughout the day. Unfortunately, a lot of people skip it because of lack of time—to prepare breakfast … Continue reading →

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March 9, 2016
2:19 PM
by: Dolly Dy-Zulueta

Princess Cake
(Chef Gene Gonzalez for The Maya Kitchen)

ONCE upon a time, there was a town called Sulipan in Pampanga which was quite famous for being the favorite place for foreigners to dock, go down their ship and trade with the locals. It was actually during the turn … Continue reading →

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March 7, 2016
11:39 AM
by: Dolly Dy-Zulueta

NUDE LEMON CAKE
With Italian Meringue Frosting

YESTERDAY, March 6, 2016, Sunday, was Family Rosary Crusade day for us here in our subdivision in Cainta, Rizal. Mama Mary was in our house for a week, and, just like in any other house in our subdivision when the … Continue reading →

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