Category Archives: Cakes/Pastries

August 7, 2019
11:54 AM
by: Dolly Dy-Zulueta

QUE PASAS?
Healthy Cooking with California Raisins

By guest writer Maan D’Asis Pamaran Those tiny sweet treats that you had as a snack in your childhood recess has a long and proud history of packing a nutritional and flavorful punch for its fans. Raisins are said to … Continue reading →

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March 5, 2019
4:49 PM
by: Dolly Dy-Zulueta

Rico’s Lechon Is Now at MOA
(And with New Dishes, Too!)

WHAT is more rewarding than watching the gorgeous Manila Bay sunset while enjoying generous bites of Cebu lechon in the company of family and friends? Nothing! And so, Rico’s Lechon, touted as Cebu’s best, recreates such a special moment for … Continue reading →

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May 24, 2018
11:12 AM
by: Dolly Dy-Zulueta

Grape Berry Crunch Muffins
(Welch’s)

WHAT can you do with Welch’s 100% Grape Juice besides drinking it as it is? Well, you can make a shake or smoothie with it. Or, better yet, bake Grape Berry Crunch Muffins with the delicious juice! Here’s how: 1/2 … Continue reading →

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February 23, 2018
3:47 PM
by: Dolly Dy-Zulueta

Chocolate Banana Cake

EVERY now and then, I get some Maya products. The brand’s former PR person, Tess Laurente, sent me a regular supply; and Joy Buensalido, who now handles Maya’s PR campaign, has sent me, too. One of the Maya products that … Continue reading →

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December 26, 2017
3:18 PM
by: Dolly Dy-Zulueta

No-bake Fruit Cocktail Pie
(Jolly)

FRUIT cocktail is an important ingredient in Filipino homes during Christmastime. This is because Fruit Salad, whose primary ingredient is canned fruit cocktail, forms part of the Filipino Noche Buena and Media Noche tradition. After families feast on Lechon, Roast … Continue reading →

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