Category Archives: Restos

May 23, 2015
4:41 PM
by: Dolly Dy-Zulueta

‘Tastefully Thai’ Food Promotion
Ongoing at The Peninsula Manila

CRAVING for authentic Thai food? You’ve still got three days to catch the Tastefully Thai food promotion that’s ongoing at The Peninsula Manila’s Spices restaurant featuring guest Thai chef Chamnan Thepchana, Thai Chef de Cuisine of The Peninsula Bangkok. With … Continue reading →

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May 6, 2015
2:40 PM
by: Dolly Dy-Zulueta

The Ultimate Wagyu Steak Experience

WAGYU beef from Japan is the King of Steaks. It’s high-grade beef known for its excellent marbled meat, which contains various amounts of intramuscular fat beautifully distributed in its meat. It comes from Wagyu cattle, whose genetic predisposition and special … Continue reading →

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May 3, 2015
4:54 PM
by: Dolly Dy-Zulueta

Super Bowl of China Rolls Out New Menu

SUPER Bowl of China, the Chinese restaurant that serves authentic Cantonese cuisine, has rolled out its new menu, which consists of four new dishes and one exciting drink—Hot Chicken Salad, Pork Wanton with Mala Sauce, Beef with Ampalaya & Black … Continue reading →

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April 21, 2015
4:12 PM
by: Dolly Dy-Zulueta

Hyatt City of Dreams Manila’s The Cafe
Serves ‘The Beast’ Every Weekend

IT’S called ‘The Beast’ for a reason, and the reason is that it’s from such a huge Japanese black-haired Wagyu cattle that one leg alone weighs 100 lbs. or 45 kilograms. Imagine that! And one such Wagyu beef leg is … Continue reading →

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April 14, 2015
9:01 AM
by: Dolly Dy-Zulueta

New Filipino Breakfast Items
and Desserts Now at IHOP

TIME was when IHOP, a foreign franchise from the United States brought to Manila by Global Restaurant Concepts Inc. (GRCI), served only pancakes, waffles and French toasts with coffee for breakfast. Not too long ago, it tapped into the Filipino … Continue reading →

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