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Tag Archives: Sonia Vodusek-Vecchio
‘Tastefully Thai’ Food Promotion
Ongoing at The Peninsula Manila
CRAVING for authentic Thai food? You’ve still got three days to catch the Tastefully Thai food promotion that’s ongoing at The Peninsula Manila’s Spices restaurant featuring guest Thai chef Chamnan Thepchana, Thai Chef de Cuisine of The Peninsula Bangkok. With … Continue reading
A Taste of Australian Cuisine
TO CELEBRATE Australia’s National Day last year, The Peninsula Manila and the Embassy of Australia staged a special Australian food promotion called Tasting Australia in the hotel’s different food outlets. It showcased the Australian continent’s diverse cuisine, with particular focus … Continue reading
Posted in Restos
Tagged Anthony Weymouth, Australian Ambassador Bill Tweddell, Chef Adam Mathis, Chef Greg Doyle, Chef Sam Linder, Duo of Australian lamb and Wagyu, Embassy of Australia, Escolta, Mignardises, Old Manila, Oz Pavlova 2013, Rosella Sorbet with yarra Valley Bubbles, Sonia Vodusek-Vecchio, Tasmanian Ocean Trout Confit, Tasting Australia, The Peninsula Manila