Category Archives: Recipes

June 26, 2015
3:10 PM
by: Dolly Dy-Zulueta

Humba

HUMBA is a Visayan staple dish of stewed pork, cooked in soy sauce, vinegar and sugar. In taste and in look, it is very similar to adobo, so much so that you can rightfully refer to it as the Visayan … Continue reading →

Posted in Meat, Recipes Tagged , , , , , , ,

June 14, 2015
3:19 AM
by: Dolly Dy-Zulueta

Seafood and Chips Platter
Made with U.S. Frozen Potatoes

I SIMPLY love seafood. I would choose a fish or seafood entrée over meat any time. As much as possible, I refrain from eating red meat, which is sometimes difficult since I am in the business of food writing and … Continue reading →

Posted in Fish/Seafood, FoodBiz, Recipes Tagged , , , , , , , , , ,

June 4, 2015
3:29 PM
by: Dolly Dy-Zulueta

Crispy Crepe Cones with Banana-Peach Filling
(The Maya Kitchen)

LOOKING for a unique way to present your crepes other than folding them into squares or triangles? How about shaping them into funnels and baking them to a crisp then filling them with a sensational banana and peach filling? Here’s … Continue reading →

Posted in Desserts, Recipes Tagged , , , ,

May 15, 2015
6:19 AM
by: Dolly Dy-Zulueta

Truffle Popcorn

AND I thought that Truffle Fries were the ultimate gourmet comfort food! I discovered Truffle Fries a few years ago, during the opening of Chef Gino Gonzalez’s Buenisimo restaurant in the Tomas Morato restaurant area of Quezon City. I recreated … Continue reading →

Posted in Appetizers, Recipes Tagged , , ,

February 15, 2015
1:55 PM
by: Dolly Dy-Zulueta

Chocolate Heart Fudge Brownies
(The Maya Kitchen)

THE love of your life has given you roses and chocolates on Valentine’s Day, and you’re overjoyed. But it’s never too late to show him that you love him just as much in return. Why not make delicious chocolate fudge … Continue reading →

Posted in Cakes/Pastries, Recipes Tagged , , , ,