Tag Archives: Andrew and Sandee Masigan

October 9, 2015
6:32 AM
by: Dolly Dy-Zulueta

XO46 Heritage Bistro
Opens New Branch at SM Aura

THE nationalistic couple, Andrew and Sandee Masigan, have a dream—to elevate Filipino cuisine to world-class status and make it at par with the best cuisines in the world. They also want to not just introduce but share it with the … Continue reading →

Posted in Restos Tagged , , , , , , ,

June 26, 2015
3:10 PM
by: Dolly Dy-Zulueta

Humba

HUMBA is a Visayan staple dish of stewed pork, cooked in soy sauce, vinegar and sugar. In taste and in look, it is very similar to adobo, so much so that you can rightfully refer to it as the Visayan … Continue reading →

Posted in Meat, Recipes Tagged , , , , , , ,

July 29, 2013
1:45 AM
by: Dolly Dy-Zulueta

This Food Tour Takes You Around the Philippines!

NORMALLY, when you do food tours, you go to a certain province or region and visit the local eateries there to sample the local cuisine. You do it one province or one region at a time. But there’s a unique … Continue reading →

Posted in FoodBiz Tagged , , , , , ,