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Monthly Archives: November 2014
And Corn Rice Was Born…
WE FILIPINOS must have rice in every meal. It’s what gives us a feeling of fullness and satiety. Unfortunately, due to modern developments, a lot of arable land have been sacrificed in favor of subdivisions and commercial complexes. The calamities … Continue reading
The Filipino Family Cookbook:
Angelo Comsti’s 3rd Cookbook Launched
FOLLOWING the success of his first two cookbooks — Homemade for the Holidays and From Our Table to Yours — best-selling cookbook author, food stylist and writer Angelo Comsti is back with his third masterpiece, The Filipino Family Cookbook: Recipes … Continue reading
Makati Shangri-La Hotel’s Shang Palace
Unveils New Signature Dishes
MAKATI Shangri-La Hotel’s premiere Cantonese restaurant, Shang Palace, has always been one of the standards by which other Chinese restaurants are measured. What makes it tick is the fact that it not only serves awesome tasting Chinese dishes using the … Continue reading
Posted in Restos
Tagged Cantonese restaurant in Manila, Foie Gras and Crab Roe, Makati Shangri-La Hotel, Makati Shangri-La's Shang Palace, Roasted Peking Duck, Shang Palace, Shang Palace's new signature dishes, Shang Palace's Yum Cha promotion, Wok-fried Garoupa Fillet with Wild Mushroom, Xiao Long Bao with Foie Gras, Yum Cha
The French Baker Launches ‘Visit Paris’ Promo
for its 25th Anniversary Celebration
TWENTY-FIVE years ago, Johnlu Koa, a young and idealistic businessman, opened the first The French Baker store in SM City North EDSA and made good-quality European-style breads available to the local market. “It was in 1985 when I travelled to … Continue reading
Posted in FoodBiz
Tagged Etihad Airways, Insight Vacations, Johnlu Koa, Lartizan Boulangerie, Rajah Travel Corporation, Senator Bam Aquino, Senator Edgardo Angara, The French Baker, The French Baker "Salon de The", The French Baker's 25th anniversary, The French Baker's Visit Paris in Summer 2015 raffle promo
Kuya J Receives Rousing Welcome
in Sm City Novaliches
DOES your Kuya (older brother) cook? In Filipino households where most of the meals are prepared by Mom and Ate (older sister), Kuya seldom cooks, but whenever he does, it’s always a special and joyous occasion — even if it’s … Continue reading