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Monthly Archives: October 2015
Arrozeria Serves Awesome Paellas
HOW do you like your paella—nice, soft and wet; al dente, thin and dry; soupy like risotto; saucy like a stew? However you like your paella, you’ll find your heart’s desire at Arrozeria, the newly launched Spanish restaurant on the … Continue reading
Char-grilled Lemongrass Spring Chicken
Over a Bed of Mixed Greens
(Chef Martin Yan for Asian Food Channel)
ONE of the dishes featured in Chef Martin Yan’s special dinner held at the Glasshouse of New World Makati Hotel was Char-grilled Lemongrass Spring Chicken Over a Bed of Mixed Greens. It caught everyone’s attention because it had the distinct … Continue reading
Chef Martin Yan Presents
a Taste of Vietnam
GUESS which culinary icon was recently in Manila for a visit? Yes, the title of this article says it all—it’s Chef Martin Yan, who is one of the pioneers of cooking shows on TV. A certified Master Chef, he is … Continue reading
Bringhe
(Chef Claude Tayag for The Maya Kitchen)
BRINGHE is the Filipino version of the Spanish paella. It is steeped in Philippine history, having been eaten by some of the most well-known Philippine heroes, and originates from the Northern provinces of Pampanga and Bulacan. It draws its yellow … Continue reading
Bacon Waffles with Hoisin Syrup
(Chef Sharwin Tee for The Maya Kitchen)
SWEET and savory. When they’re put together, they somehow taste so good together because the contrast of flavors bring out the best in each other. This is why most American style diners and breakfast places offer a classic combination of … Continue reading