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Monthly Archives: February 2017
Serye Restaurant and Cafe:
Top 5 Signature Dishes Revealed
CONSIDERING how many delicious and impressive Filipino dishes there are on the menu of Serye Restaurant and Café, what do you think are the Top 5 dishes of the restaurant that diners crave for? Let’s do a rundown: 1) Boneless … Continue reading
Posted in Restos
Tagged Alvin Reyes Lim, Binagoongang Lechon Kawali, Boneless Crispy Pata, Chicken and Pork Adobo, Classic Kare-Kare, Crispy Tuna Tail, Gretchen Consunji-Lim, Grilled Tuna Panga, Laing and Camaron Rebosado, Manilabake, restaurant in Quezon Memorial Circle, restaurant in Santana Grove Paranaque, Serye, Serye Restaurant and Cafe
Deep-fried Chicken Cordon Bleu
(Jolly Canola Heart Mate Oil)
LOVE Chicken Cordon Bleu? It is a dish that sounds snobbish and looks complicated to make but is actually easy to replicate at home. Yes, it is fried, but if you use a light and healthy oil and fry it … Continue reading
Posted in Poultry, Recipes
Tagged Chicken Cordon Bleu, chicken roulade, deep-fried dishes, Fly Ace Corporation, Jolly Canola Heart Mate Oil
VALENTINE 2017:
Where to Go, What to Do
PLANNING late for Valentine’s Day because of your busy schedule? Here are some of the options you may want to consider. LOVE AND SURPRISES EASTWOOD Richmonde Hotel recommends romantic surprises to shower your significant other with love and affection. These … Continue reading
Tinuktok
(Chef Myke ‘Tatung’ Sarthou)
FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading