Monthly Archives: March 2017

March 10, 2017
1:11 AM
by: Dolly Dy-Zulueta

Kani Salad

CHICKEN Teriyaki, Ebi Tempura, California Maki, Salmon Sashimi, Kani Salad… These are the most frequently ordered items on the menu of Japanese restaurants, be it a high-end restaurant or a fast-food chain. No matter how extensive some menus can be, … Continue reading →

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March 4, 2017
2:20 PM
by: Dolly Dy-Zulueta

Minty-mansi Granita
(The Maya Kitchen)

YOU know it’s summer when the cool climate is starting to give way to a warm breeze and your sweat keeps streaming down your face especially during noontime. It is thus time to beat the summer heat with cool, icy … Continue reading →

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