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Monthly Archives: August 2017
How to Take Care of Your Kidneys
ACCORDING to the National Kidney and Transplant Institute, kidney failure is the seventh leading cause of death among Filipinos and some 30,000 to 40,000 patients undergo dialysis every year. This is probably due to the fact that Filipinos, in general, … Continue reading
Bangus Belly in Teriyaki Sauce
(Home Cooking Series)
BEEN experimenting with recipes, particularly sauces, since my husband Raff and I finally came home to Cainta after staying with my sister in Mandaluyong City for a year following Raff’s stroke. I cook, yes, but our lifestyle as members of … Continue reading
Posted in Fish/Seafood, Recipes
Tagged Bangus Belly in Teriyaki Sauce, fish recipe, Japanese recipe, teriyaki sauce recipe
Mama Sita’s Heirloom Rice Champorado
Is Pure Pleasure on the Palate
WHEN my husband Raff and I got back home to Cainta after staying with my sister in Mandaluyong for a year following Raff’s stroke and hospitalization, among the stuff that I found at home was a box of Mama Sita’s … Continue reading
How Hizon’s Catering Can Help
Make Your Dream Event Happen
IT’S your party—be it your birthday, debut, wedding, anniversary or your first-born’s baptism—and you want it to be the dream event that you’ve always wanted it to be. Perfectly executed down to the smallest details… Nothing should go wrong. The … Continue reading
Thai Green Curry Chicken
(Home Cooking Series)
SINCE my husband Raff and I moved back home to Cainta, Rizal, this July (2017) after staying with my elder sister Susan Dy in Mandaluyong City for a year following Raff’s stroke and hospitalization, I have been planning our daily … Continue reading
Posted in Poultry, Recipes
Tagged chicken recipe, Real Thai Green Curry Paste, Thai Green Curry Chicken recipe, Thai recipe