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Monthly Archives: September 2017
Chicken Sotanghon Soup
(Good Life)
WHEN the weather is gloomy and the rain is pounding outside, nothing beats a bowl of hot, comforting soup—more so if it is loaded with chicken and sotanghon (vermicelli) to keep the tummy warm, full and satisfied. Well, this recipe … Continue reading
Make Healthy Fresh Cheeses
with Top Quality California Milk
FOR the longest time, we Filipinos knew only a few types of cheese—basically Cheddar, quick-melt and cheese spread, aside from our native kesong-puti. Then came mozzarella cheese with a nice stretch for pizzas and Parmesan cheese for pasta dishes. Now, … Continue reading
Fusilli with Anchovy Caper Sauce
(Doña Elena)
THOUGHT thick, tomato-based sauces are only great for pasta? They are delicious on rice, as well. And the best thing about it is that they are healthy and easy-to-prepare. Just follow a few simple steps and you’ve got a one-dish … Continue reading
Get That 4+1 Breakfast Advantage
at Eastwood Richmonde Hotel
ALWAYS in such a mad rush every morning that you have to skip breakfast, which happens to be the most important meal of the day? It’s probably because breakfast takes time to prepare, and you just does not have the … Continue reading
Posted in FoodBiz
Tagged 4+1 Breakfast Buffet Advantage, breakfast, Eastwood Richmonde Hotel
