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Daily Archives: June 29, 2020
Huve Brioche:
Chef Sau del Rosario’s Purple ‘Baby’
DID you know that 500 grams of real ube go into every Huve Brioche bread of Pampanga-based chef Sau del Rosario? That balances the 500 grams of buttered dough that makes up the hefty brioche bread, and the ube halaya … Continue reading
Posted in FoodBiz
Tagged Chef Sau del Rosario, Huve Brioche