Pages
Archives
Log in / Log out
Monthly Archives: July 2020
Great-tasting Sushi Bake
by Chef Dino Datu
SUSHI Bake. It is all the rage these days. Layers of baked sushi rice, mango, kani, Japanese mayonnaise, salmon, cream cheese, tobiko (fish roe) and furikake in a tray, which comes with packs of nori sheets… You eat it by … Continue reading
Posted in FoodBiz
Tagged Chef Dino Datu, Japanese food delivery, Kani ABuri Sushi, Salmon and Scallop Aburi
Sinantolan / Ginataang Santol
(Chef Heny Sison)
I USED to think that the only edible part of the santol (cotton fruit) is the seed. I would open up a piece of santol by slicing it in half, then spoon out each seed, pop it in my mouth, … Continue reading
Posted in Recipes, Vegetables
Tagged Chef Heny Sison, cotton fruit recipe, Ginataang Santol