FOOD, food and more food! Christmas is all about food, so get your taste buds into the holiday mood with Diamond Hotel Philippines’ festive Christmas feasts, both savory and sweet.
The hotel’s savory Christmas selections are all perfect centerpieces for the holiday table—Honey Glazed Ham that glistens with caramelized honey, hearty and rich Chicken Relleno, a juicy Porchetta, and traditional Turkey with Cranberry Sauce and Giblet Gravy.
For sweet treats, Diamond Hotel offers a lighter-than-air, fruity Homemade Panettone loaf made fresh on-site, Christmas Log Cake, French Macarons in boxes, decadent Sea Salt Chocolate Bonbons, Artisanal Pralines, and Christmas Muffins.
For gift-giving, there are Holiday Hampers to choose from, with gourmet food selections and choice gift items in baskets elegantly wrapped for the occasion.
Having a party? Leave the food in the hands of experts and order specially curated Holiday Takeaway Set Menus featuring savory mains and complimentary side dishes. The Oriental Party Set Menu comes with a Cold Cuts Platter, Stir Fried Noodles, Shanghai Spring Rolls, and other Chinese favorites fit for up to eight persons. The Divine Set Menu, meanwhile, is a spread that’s good for up to 20 persons and includes Lechon de Leche, Ham Mousse Profiteroles, and Christmas Black Forest Log Cake.
For grander events, the hotel’s Catering Service makes sure your Christmas party is a banquet like no other. Two more grand treats for family and friends are exclusive room stay or dining Gift Certificates and A Holly, Jolly Holiday room package for a holiday staycation.
Orders can be processed by calling 8528-3000 Mondays to Fridays, from 9:00 a.m. to 8:00 p.m.