IT’S Easter Sunday, and Hilton Manila celebrates the happy occasion with an array of gastronomic specialties, signature hotbox meals and other mouth-watering creations that guests can enjoy with their respective families and friends in the comfort of their homes. Executive Chef Benoit Chargy has also masterfully curated a decadent collection of dreamy confections, such as the Easter Rainbow Cheesecake and the Easter Egg Surprise.
Presenting guests with an array of indulgent cakes and pastries with the recent launch of its Decadence cake and pastry collection, the hotel proudly offers their Easter Rainbow Cheesecake, a rainbow-colored sponge cake layered with cream cheese filling and topped with vanilla Chantilly cream. Kids and kids-at-heart also get to ‘play with their food’ with Hilton Manila’s Easter Egg Surprise, a large single egg made from premium chocolate and filled with mallows, gummies and other bite-sized sweets that they can playfully ‘crack or smash’ open to enjoy.
For inquiries and orders, call +632 7239-7788 and +63 917-8486404.
(Hilton Manila is located at 1 Newport Blvd., Pasay City.)