IF you are the types who likes pure sourdough breads, then Lartizan’s sourdough creations might interest you. Introduced last Christmas season, the Sourdough Panettone Bread (Php495) and Sourdough Jalapeño with Asiago and Manchego Cheeses (Php495) are available until January 9, 2022.
The Panettone is a traditional Christmas bread, a sourdough made with natural yeast starter. Loaded with citrus peels and almonds, it takes more than 36 hours to make a perfect loaf. At Lartizan, the panettone is made fresh daily, using Old World recipes and time-tested techniques, such as hanging the fresh loaf upside down for one night to ensure that the super soft dough maintains its airy structure and never collapses to the sheer weight of its add-ons.
The Sourdough Jalapeño with Asiago and Manchego Cheeses, meanwhile, combines the appetizing heat of the Jalapeño with the sharp crispness of the two cheeses. Good on its own, it also goes very well with pancetta and Jamon Iberico and thus makes excellent canapés to be enjoyed with wine or cocktails.
Both breads are available daily in all Lartizan stores (Serendra BGC, Ayala Malls The 30th, Century City Mall, The Marketplace Shangri-La, The Marketplace Corinthian Hills, and The Marketplace Uptown Mall BGC) until January 9, 2022. They are also available for delivery via www.lartizanph.com.
