TREAT Mom to a seafood feast on Mother’s Day this Sunday, May 8, 2022.
At Tatatito Filipino Home Kitchen, the bounty of the sea, presented in heartwarming Filipino dishes, awaits families honoring moms on this special occasion. Truth is that two new celebration dishes have been rolled out just in time for Mother’s Day—Squid Ink Bamboo Rice and Ginataang Salmon—both unique renditions of classic flavors.
Inspired by the subtle flavors and bold look of Adobong Pusit, Squid Ink Bamboo Rice is the result of a collaboration between Tatatito’s culinary team and restaurant owners Reagan and Aileen Tan of the MC Wilson Food Group. Cooked the same way as the restaurant’s other Bamboo Rice selections, this new dish infuses the rice with mild earthy flavors. The addition of roasted garlic and cherry tomatoes provide additional taste and texture to the dish, with a squeeze of the wedge of lemon that comes with the dish also adding a deeper flavor profile to it. Squid Ink Bamboo Rice goes very well with Tatatito’s signature dishes, such as Tatatito Fried Chicken, Tuna Belly Inasal, Classic Crispy Pata, and Crispy Binusog na Pusit.
The other new dish, Ginataang Salmon, is a huge slab of salmon, with its skin crisp and savory, sitting on a bed of beautifully silky coconut sauce. To balance the creaminess of the sauce, it is served with vegetables (mustasa, cherry tomatoes, stringbeans, okra, eggplant, and onion).
These two new seafood dishes are guaranteed to make Mom happy on Mother’s Day.
(Tatatito Filipino Home Kitchen is located at the Ground Floor of OPL Bldg., 100 Don Carlos Palanca St., Legaspi Village, Makati City. It is open daily—Monday to Thursday, from 8:30 a.m. to 10:00 p.m.; Friday, from 8:30 a.m. to 11:00 p.m.; and Saturday to Sunday, from 8:00 a.m. to 9:00 p.m. For online orders, call 0991-3005000 or order via GrabFood and foodpanda.)
