IF you love Japanese food but you find it a bit too expensive to be indulging in it, then you’d like the new weekend promotion of Traders Hotel Manila’s Kitsho Japanese Restaurant and Sake Bar. It’s All-You-Can-Eat Weekends at Kitsho every Saturday and Sunday for Php888 nett per person for the Japanese lunch or dinner buffet.
A delectable spread of dishes awaits diners at Kitsho every weekend, whose buffet spread includes a wide range of fresh sushi and sashimi, such as Maguro (tuna), Norwegian Salmon, Tamago Yaki (egg roll), Kappa Maki (cucumber roll) and California Maki.
Other top favorites in the buffet spread are Tori Karaage (deep-fried chicken), Vegetable and Ebi Tempura, Japanese Curry, Yasai Itame (stir-fried vegetables), Miso Soup, and Chahan (Japanese fried rice). An action station is also set up every weekend to offer a heartwarming bowl of Beef Sukiyaki, which is tender strips of U.S. Beef mixed with vegetables and boiled in a rich and savory broth. Diners need only to approach the action station and have a bowl of hot and flavorful Sukiyaki freshly made for them by the chef manning the station.
Each dish on the Kitsho buffet is exquisite, prepared with love and attention to detail by the chefs under the supervision of Japanese Executive Chef Masahiro Mizumoto, who insists on authenticity of Japanese dishes and freshness of ingredients used so he personally goes to the market and buys Kitsho’s ingredients every day.
Finally, wash down all these delightful Japanese treats with Mugicha, a traditional Japanese tea made of roasted barley and served either hot or cold.
For inquiries and reservations, call Kitsho at 708-4888 or email food&beverage.thm@tradershotels.com. The restaurant is open Tuesdays to Sundays, from 11:30 a.m. to 2:30 p.m. for lunch and from 6:00 to 10:30p.m. for dinner.
