Kumori Japanese Bakery’s signature Soft Matcha Bun (Photo by Rafael R. Zulueta / styling by Dolly Dy-Zulueta)JAPANESE style breads, cakes and pastries are simply marvelous in their own unique way. They’re light and healthy, as they are always baked fresh, and make use of indigenous ingredients that are distinctly Japanese, such as matcha green tea and bonito flakes. Its version of cheesecake, mostly taking an oval form but not limited to that shape, is light, airy and melts in the mouth. Nothing can really compare with it.
Now, in the spirit of this same artisanal tradition of baking craftsmanship from Japan, comes Kumori Japanese Bakery, which is big in Japan and is now in the Philippines. Committed to offer only natural, handmade, fresh and quality breads, cakes and pastries imbued with true Japanese quality, culture and tradition, Kumori uses only the finest ingredients from Japan to give its baked products excellent texture and uniquely Japanese flavors. These delightful bites are baked fresh daily and contains no artificial additives, preservatives, bread softeners, stabilizers or emulsifiers, so they are healthy and natural.
Kumori’s slogan is “It’s Japan Baked Daily,” and gets its name from the Japanese word kumo, which means “cloud,” and so kumori is like inviting people to “bite into clouds” when they indulge in Kumori’s wide selection of soft breads and pastries.
Signature Hanjuku Cheesecake in Original and Chocolate flavors (Photo by Rafael R. Zulueta / styling by Dolly Dy-Zulueta)Some of Kumori Japanese Bakery’s delicious and best-selling baked products are Soft Matcha Bun, a luscious soft bun with matcha cream filling, sprinkled with show sugar powder and Japanese matcha green tea powder; Salmon Bonito, a soft bun filled with savory salmon filling, drizzled with homemade teriyaki sauce, and sprinkled with bonito flakes; Fuwa-fuwa Cream Bun, a delicate hand-crafted soft bread filled with creamy egg custard, and dusted with snow sugar powder; Croissant, the Japanese version of the iconic French bread that stays true to its European flaky layered pastry with pure, premium European butter origin; and Signature Hanjuku Cheesecake, a half-baked Japanese style cheesecake with a rich, moist and melt-in-the-mouth cream cheese center, available in Original and Chocolate flavors.
Kumori Japanese Bakery is now baking these delightful bites in the Philippines. It has two branches located at the Lower Ground Floor of Landmark Makati and the Lower Ground Floor of SM Makati.






