Tag Archives: Chef Kelvin Paul Sy

Chef Edward Mateo’s Buko Pandan:
A Delightful Christmas Treat

WHENEVER we Filipinos celebrate a special occasion, we always have a delightful salad to go with all the heavy stuff—and when it is Christmas, it definitely has to be either a Fruit Salad, Buko Salad, or Buko Pandan Salad. We … Continue reading

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