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Tag Archives: Lumpiang Sariwa with Soy Garlic Jelly
Cocina Filipina Foodfest
Features Chef Bruce Lim
HAD a great lunch at Diamond Hotel Philippines’ Corniche Restaurant today (May 15, 2013), where a Filipino food festival featuring the delectable Filipino cuisine with a modern twist of celebrity chef Bruce Lim of Chef’s Lab. Cocina Filipina: A Philippine … Continue reading
Posted in Restos
Tagged Buko Creme Brulee, Calamansi Meringue Pie, Chef Bruce Lim of Chef's Lab, Chilled Roasted Beet Soup with Seared Scallops and Mangoes, Cocina Filipina featuring Chef Bruce Lim, Cocina Filipina food festival, Corniche Restaurant, Diamond Hotel's Corniche Restaurant, Kalderetang itik with Chili Sauce, Lobster Palabok, Lumpiang Sariwa with Soy Garlic Jelly, Oyster Rockefeller Pinoy Style, Queso de Bola Cheesecake, Sinigang na Batuan with Grilled Pork Belly