Tag Archives: Sinanglay

Grilled Tanigue Steak with Sinanglay Sauce
(Home Cooking Series)

SINANGLAY is a Bicolano dish that has fish wrapped in pechay or gabi leaves and cooked in coconut milk with minced onion and ginger, diced tomatoes and chopped shrimps. It is a very flavorful dish which I recently ‘discovered’ when … Continue reading

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