Author Archives: Dolly Dy-Zulueta

October 17, 2015
3:12 PM
by: Dolly Dy-Zulueta

Bringhe
(Chef Claude Tayag for The Maya Kitchen)

BRINGHE is the Filipino version of the Spanish paella. It is steeped in Philippine history, having been eaten by some of the most well-known Philippine heroes, and originates from the Northern provinces of Pampanga and Bulacan. It draws its yellow … Continue reading →

Posted in Pasta/Noodles, Recipes Tagged , , , , , ,

October 14, 2015
1:00 PM
by: Dolly Dy-Zulueta

Bacon Waffles with Hoisin Syrup
(Chef Sharwin Tee for The Maya Kitchen)

SWEET and savory. When they’re put together, they somehow taste so good together because the contrast of flavors bring out the best in each other. This is why most American style diners and breakfast places offer a classic combination of … Continue reading →

Posted in Breakfast, Recipes Tagged , , , , , ,

October 10, 2015
3:28 PM
by: Dolly Dy-Zulueta

Mini Ice Cream Macarons
from Diamond Hotel Philippines

MACARONS or ice cream, ice cream or macarons? Why not combine both delightful sweet treats? Now, you can, with Diamond Hotel Philippines’ new Mini Ice Cream Macarons. The hotel introduces another take on the Ice Cream Macaron by making them … Continue reading →

Posted in FoodBiz Tagged , , , ,

October 9, 2015
6:32 AM
by: Dolly Dy-Zulueta

XO46 Heritage Bistro
Opens New Branch at SM Aura

THE nationalistic couple, Andrew and Sandee Masigan, have a dream—to elevate Filipino cuisine to world-class status and make it at par with the best cuisines in the world. They also want to not just introduce but share it with the … Continue reading →

Posted in Restos Tagged , , , , , , ,

October 5, 2015
4:30 PM
by: Dolly Dy-Zulueta

Baskin-Robbins Marks 70th Year,
Celebrates 1st Year in the Philippines

BASKIN-ROBBINS, the well-loved ice cream brand in the world, recently marks the 70th year since its birth in California in 1945 as well as its first anniversary in the Philippines this month of October (2015). And making this double celebration … Continue reading →

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