Author Archives: Dolly Dy-Zulueta

January 24, 2015
5:18 PM
by: Dolly Dy-Zulueta

The Philippine Team Competes
in World Pastry Cup in Lyons, France!

FOR the very first time, the Philippines is represented in the World Pastry Cup, Coupe Du Monde de la Pátisserie, in Lyons, France! A three-man contingent from the Philippines—composed of Rizalino Mañas, 28; Bryan Dimayuga, 24; and Vicente Cahatol, 36; … Continue reading →

Posted in FoodBiz Tagged , , , , , , , , , , ,

January 20, 2015
3:38 PM
by: Dolly Dy-Zulueta

Sweet and Sour Pineapple Pork

CONSTANTLY looking for easy-to-prepare recipes that will allow you to whip up freshly cooked meals for your family despite having very little time to spend in the kitchen? Here’s one tried and tested recipe that you can turn to whenever … Continue reading →

Posted in Meat, Recipes Tagged , , ,

January 18, 2015
4:46 PM
by: Dolly Dy-Zulueta

Eastwood Richmonde Hotel
Introduces a World of Feasts

STRATEGICALLY located and boasting of good food and warm and indulgent service, Eastwood Richmonde Hotel along Orchard Road, Eastwood City, in Quezon City is fast becoming a favorite venue for weddings, anniversaries, debuts, baptismals, birthday parties, and other social and … Continue reading →

Posted in FoodBiz Tagged , , ,

January 16, 2015
3:17 PM
by: Dolly Dy-Zulueta

Roast Chicken with Three Mushrooms
(The Maya Kitchen)

ROAST chicken is a very versatile dish. Since it is white meat and is not fried, a lot of health- and fitness-conscious people happily partake of it — especially when it is fresh out of the oven and the aroma … Continue reading →

Posted in Poultry, Recipes Tagged , , , , ,

January 13, 2015
2:54 AM
by: Dolly Dy-Zulueta

Join the Competitions
at Bakery Fair 2015!

IF you’re a baker, a professional chef or simply working in the baking or culinary industry and you want to test your skills, you can do just that by joining the Bakers Cup competitions at the upcoming Bakery Fair 2015, … Continue reading →

Posted in FoodBiz Tagged , , , , ,