STRATEGICALLY located and boasting of good food and warm and indulgent service, Eastwood Richmonde Hotel along Orchard Road, Eastwood City, in Quezon City is fast becoming a favorite venue for weddings, anniversaries, debuts, baptismals, birthday parties, and other social and business celebrations.
With the aim of creating meaningful and enchanting events for its clients all the time, the Banquet Team continues to beef up its services—from the efficient Banquet Service staff attending to the needs of each guest and the gracious Banquet Sales Account Managers orchestrating every detail to precision, to the talented pool of chefs of the Banquet Kitchen continuously creating culinary masterpieces.
Just recently, Eastwood Richmonde Hotel’s kitchen team, led by Executive Chef Patrick Obia, revamped the hotel’s banquet menus and presented a collection of new and improved buffet selections designed to make any function even more memorable. Complementing its many conference and social packages, these new and exciting menus offer themed cuisines to better match an event’s motif or attendees’ food preferences.
The new banquet menus range from well-loved Western and Euro-Mediterranean dishes to popular Asian fares. These also include Italian gastronomic delights and delicious Filipino comfort food, which are available for lunch and dinner buffets to satisfy any kind of craving and fit even the most modest of budgets. Eastwood Richmonde Hotel’s endless gourmet choices from the new buffet selections effectively take diners on a gastronomic trip around the globe and make celebrations and conferences much more special.
At the launch, from left: Eastwood Richmonde Hotel (ERH)’s assistant director of sales Czarina Galano, Imelda Jayme and Marichi Isidro of Citibank, ERH’s executive chef Patrick Obia, Gaile Guevarra and Tin Esguerra of Citibank, and ERH’s banquet sales manager Pie Kim, food and beverage manager Dave Banez and banquet sales manager Tina Lazaro
Eastwood Richmonde Hotel’s director of sales and marketing Chabeth Chipeco, Megaworld Commercial Division’s marketing managers Trina Ong and Beda CabanosThe new World of Feasts menu selections were launched over a special buffet dinner held at the hotel’s Grand Ballroom. Different buffet stations were put up around the ballroom to showcase the different cuisine selections available, including Filipino, Asian, Italian and International favorites. While guests partook of the various buffets and enjoyed their food, the Sindao Philippines Performing Arts Guild presented cultural dance numbers, followed by theater performances by the Hoc Kin Chinese Opera Group and song numbers by the Groomsmen.
(Eastwood Richmonde Hotel is located at 17 Orchard Road, Eastwood City, Bgumbayan, Quezon City. Access from Eastwood Mall is at the Second Floor. For inquiries and bookings, call the Banquet Sales Office at 570-7777 extension 8506 to 8507.)







