At the launch, from left: Eastwood Richmonde Hotel (ERH)’s assistant director of sales Czarina Galano, Imelda Jayme and Marichi Isidro of Citibank, ERH’s executive chef Patrick Obia, Gaile Guevarra and Tin Esguerra of Citibank, and ERH’s banquet sales manager Pie Kim, food and beverage manager Dave Banez and banquet sales manager Tina Lazaro