Category Archives: Fish/Seafood

Buttery Garlic Prawns
(Anchor)

PRAWN dishes never fail to impress. They have an umami flavor that pleases the palate. They go well with other seafood but are also good on their own. Simply sauté them in a little butter with garlic, season with salt … Continue reading

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Grilled Tanigue Steak with Sinanglay Sauce
(Home Cooking Series)

SINANGLAY is a Bicolano dish that has fish wrapped in pechay or gabi leaves and cooked in coconut milk with minced onion and ginger, diced tomatoes and chopped shrimps. It is a very flavorful dish which I recently ‘discovered’ when … Continue reading

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Tuna Steak in Teriyaki Sauce
(Home Cooking Series)

ONE of the Asian sauces that I have come to really love on anything and everything is Teriyaki Sauce. I love Chicken Teriyaki and I love the tuna version of the dish. Sweet and salty, light but extremely flavorful, Teriyaki … Continue reading

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Dulong with Garlic in Olive Oil
(Home Cooking Series)

MY husband Raff and I love fish—all kinds of fish; well, almost all, and one of my all-time favorites happens to be dulong. A tiny tropical fish that is smaller than dilis (anchovies), dulong is also known as silverfish probably … Continue reading

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Bangus Belly in Teriyaki Sauce
(Home Cooking Series)

BEEN experimenting with recipes, particularly sauces, since my husband Raff and I finally came home to Cainta after staying with my sister in Mandaluyong City for a year following Raff’s stroke. I cook, yes, but our lifestyle as members of … Continue reading

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