Category Archives: Fish/Seafood

Stir-fried Pacific Clams

THERE are different kinds of clams. They have varying tastes as well. But if there’s something in common among them, it is that freshness determines just how good they look, smell and taste. The fresher you are able to get … Continue reading

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Tinuktok
(Chef Myke ‘Tatung’ Sarthou)

FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading

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Seafood and Chips Platter
Made with U.S. Frozen Potatoes

I SIMPLY love seafood. I would choose a fish or seafood entrée over meat any time. As much as possible, I refrain from eating red meat, which is sometimes difficult since I am in the business of food writing and … Continue reading

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Baked Mussels
(Hunt’s Kitchen Superstar)

IT’S All Saints’ Day weekend, the kids are on semestral break, and work has slowed down a bit towards the weekend, so you’ve got a bit of time to bond at home as a family. Why not whip up a … Continue reading

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Oysters with Warrigal Greens
and Macadamia Nut Pesto
(Chef Steve Shrimski for Diamond Hotel)

DIAMOND Hotel Philippines’ 10-day Australian food promotion, Flavors from the Land Down Under, at the Corniche Restaurant has just ended – but there’s still a lot of hang-over craving for the exciting Australian dishes that guest Australian chef Steve Shrimski … Continue reading

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