Category Archives: Meat

Mixed Sausages and Crispy U.S. Potatoes
(Chef Sandy Daza for the USPB)

YES, sausage and potato go very well together. A chef of Chef Sandy Daza’s caliber knows that only too well, so when he recently did a special exhibition cooking demonstration for the United States Potato Board (USPB) in conjunction with … Continue reading

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Cassoulet Toulousain
(Chef Robbie Ripalda)

AFTER Noche Buena, the next big celebration lined up for the rest of the holidays is Media Noche on New Year’s Eve. Of course you’re preparing other festive dishes to serve on the dining table. If you’re looking for new … Continue reading

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Humba

HUMBA is a Visayan staple dish of stewed pork, cooked in soy sauce, vinegar and sugar. In taste and in look, it is very similar to adobo, so much so that you can rightfully refer to it as the Visayan … Continue reading

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Sweet and Sour Pineapple Pork

CONSTANTLY looking for easy-to-prepare recipes that will allow you to whip up freshly cooked meals for your family despite having very little time to spend in the kitchen? Here’s one tried and tested recipe that you can turn to whenever … Continue reading

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Beef Short Ribs Adobo
(Amy Besa for The Maya Kitchen)

LAST August 30, 2014, I caught the special cooking class conducted by Purple Yam’s Amy Besa at The Maya Kitchen Culinary Arts Center in Makati City. Besa and husband Romy Dorotan made in 1995 when they opened a Filipino restaurant, … Continue reading

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