Category Archives: Meat

PORK ROULADE
with Squash Flower Cream Sauce
(The Maya Kitchen)

IT is important to have balanced meals every day—and what better way to achieve balanced meals than to combine meat (protein) and vegetables in a dish and then take it with rice or potatoes (carbohydrates)? Here’s an interesting dish from … Continue reading

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Mixed Sausages and Crispy U.S. Potatoes
(Chef Sandy Daza for the USPB)

YES, sausage and potato go very well together. A chef of Chef Sandy Daza’s caliber knows that only too well, so when he recently did a special exhibition cooking demonstration for the United States Potato Board (USPB) in conjunction with … Continue reading

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Cassoulet Toulousain
(Chef Robbie Ripalda)

AFTER Noche Buena, the next big celebration lined up for the rest of the holidays is Media Noche on New Year’s Eve. Of course you’re preparing other festive dishes to serve on the dining table. If you’re looking for new … Continue reading

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Humba

HUMBA is a Visayan staple dish of stewed pork, cooked in soy sauce, vinegar and sugar. In taste and in look, it is very similar to adobo, so much so that you can rightfully refer to it as the Visayan … Continue reading

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Sweet and Sour Pineapple Pork

CONSTANTLY looking for easy-to-prepare recipes that will allow you to whip up freshly cooked meals for your family despite having very little time to spend in the kitchen? Here’s one tried and tested recipe that you can turn to whenever … Continue reading

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