Tag Archives: Cassoulet Toulousain recipe

Cassoulet Toulousain
(Chef Robbie Ripalda)

AFTER Noche Buena, the next big celebration lined up for the rest of the holidays is Media Noche on New Year’s Eve. Of course you’re preparing other festive dishes to serve on the dining table. If you’re looking for new … Continue reading

Posted in Meat, Recipes Tagged , ,