Category Archives: Cakes/Pastries

Carrot Cupcakes with Stable Icing
(Chef Dorothy Ferreria for Cake Boss)

CARROT cupcakes are delicious. Especially if you put an equally delightful icing on them. In a recent baking demonstration staged by Cake Boss bakeware and utensils at True Value Shangri-La Plaza, seasoned pastry chef and culinary teacher Chef Dorothy Ferreria … Continue reading

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Potato Chips in My Cookies
(Chef Dorothy Ferreria for Cake Boss)

YOU’VE tried coating your chicken with potato chips for that unique crunch on the outside while the chicken is tender and juicy on the inside. But have you ever tried adding potato chips to your cookies? No? In the recent … Continue reading

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Summer Butterfly Muffins
(The Maya Kitchen)

TAKE advantage of the remaining days of the summer season by bonding with the kids in the kitchen. You can make Summer Butterfly Muffins together because it is as easy as 1-2-3 to bake batches of it. All you need … Continue reading

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Chilled Dayap Tart
(The Maya Kitchen)

THINKING of serving a different kind of cake to friends and family this holiday season? You certainly don’t want all the commercial cakes available, such as Chocolate Cake, Banoffee, Coffee Crumble, Mango Cream Pie, Sansrival, Apple Pie or even Ube … Continue reading

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Princess Cake
(Chef Gene Gonzalez for The Maya Kitchen)

ONCE upon a time, there was a town called Sulipan in Pampanga which was quite famous for being the favorite place for foreigners to dock, go down their ship and trade with the locals. It was actually during the turn … Continue reading

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