Category Archives: Cakes/Pastries

Chilled Dayap Tart
(The Maya Kitchen)

THINKING of serving a different kind of cake to friends and family this holiday season? You certainly don’t want all the commercial cakes available, such as Chocolate Cake, Banoffee, Coffee Crumble, Mango Cream Pie, Sansrival, Apple Pie or even Ube … Continue reading

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Princess Cake
(Chef Gene Gonzalez for The Maya Kitchen)

ONCE upon a time, there was a town called Sulipan in Pampanga which was quite famous for being the favorite place for foreigners to dock, go down their ship and trade with the locals. It was actually during the turn … Continue reading

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NUDE LEMON CAKE
With Italian Meringue Frosting

YESTERDAY, March 6, 2016, Sunday, was Family Rosary Crusade day for us here in our subdivision in Cainta, Rizal. Mama Mary was in our house for a week, and, just like in any other house in our subdivision when the … Continue reading

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Toasted Butter Cake with Fruits ala Mode
(The Maya Kitchen)

IF you think Buttered Toast and creamy French Toast are manna from heaven, you definitely must try Toasted Butter Cake. It’s not just buttery with a light, smoky flavor. It also has that rich and delectable caramelized taste to go … Continue reading

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Cheese Scones
(Chef Jill Sandique for Bosch)

WHEN Bosch recently unveiled its all-new Bosch Series 8 Ovens during the World Food Expo 2015 (WOFEX 2015) held at the SMX Convention Center, it featured three chefs in a baking demo that highlighted the versatility of the new smart … Continue reading

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