Category Archives: Salads

Kani Salad

CHICKEN Teriyaki, Ebi Tempura, California Maki, Salmon Sashimi, Kani Salad… These are the most frequently ordered items on the menu of Japanese restaurants, be it a high-end restaurant or a fast-food chain. No matter how extensive some menus can be, … Continue reading

Posted in Recipes, Salads Tagged , , ,

Endive & Banana Heart Salad
With Pomelo and Walnuts
(Chef Jeff Claudio of Burnt Ends)

LAST July (2015), I blogged about the visit of Chef Jeff Claudio to the Philippines. The head chef of Burnt Ends in Singapore, he has worked for some of the top restaurants in the country, including Noma, a two Michelin … Continue reading

Posted in Recipes, Salads Tagged , , , , , , , ,

Rainbow Salad with Basil-Lemon Vinaigrette
(Chef Marie Gonzalez for The Maya Kitchen)

LOOKING for a light and healthy salad that’s at the same time delicious and flavorful? I stumbled upon one today, July 5, 2014, when I attended the A Vegan Affair with Chef Marie Gonzalez interactive cooking class at The Maya … Continue reading

Posted in Recipes, Salads Tagged , , , , , , , ,

Patatas Tinapa Croquetas with Pako Salad
(Chef Raki Urbina of Laguna Garden Cafe in Cebu
for the 2014 U.S. Potato Safari)

AM still in Cebu for the last leg of the three-day 2014 U.S. Potato Safari put together by the United States Potato Board (USPB) featuring U.S. Frozen Potatoes. Starting last Monday, February 3, 2014, and ending with an exhibition luncheon … Continue reading

Posted in Recipes, Salads Tagged , , , ,

Ensaladang Pako
(Fiddlehead Fern Salad)

I’VE always loved Ensaladang Pako. When the pako, or fiddlehead fern, is fresh, it’s crisp and crunchy and delicious, especially in a fresh salad with just tomatoes and salted egg and a drizzling of vinaigrette. But it’s not often that … Continue reading

Posted in Recipes, Salads Tagged , , , , , , , , , , , , ,