Category Archives: Breakfast

Chunky Indian Mango Jam

WHO says mango jam has to be made only from carabao mango, otherwise known as Philippine mango, to be good? You can make mango jam from the common Indian mango, too. It is the more common mango in the neighborhood, … Continue reading

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Pan de Putok
(Chef Gene Gonzalez for ‘Philippine Breads’)

PAN DE PUTOK. It’s one of the most common types of breads that can be found in bakeries aside from Pan De Sal, Pan de Coco, Pan de Limon, Kababayan, Monay, Pan De Red (also known as Pan De Regla) … Continue reading

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Bacon Waffles with Hoisin Syrup
(Chef Sharwin Tee for The Maya Kitchen)

SWEET and savory. When they’re put together, they somehow taste so good together because the contrast of flavors bring out the best in each other. This is why most American style diners and breakfast places offer a classic combination of … Continue reading

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Eggs Benedict

JUST how do you make Eggs Benedict, that delicious, creamy, mouth-watering gourmet breakfast delight that’s a meal in itself? English muffins are topped with tomato slices, crispy bacon, perfectly boiled egg with a firm body but a runny yolk, and … Continue reading

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Spanish Milkfish Sandwich

I LIKE making sandwiches. Likewise, I enjoy making my own fish, chicken and puso ng saging burgers, although I also sometimes fill my sandwiches with tuna salad, egg salad, Spanish sardines and corned tuna and layer them with tomato and … Continue reading

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