Tag Archives: Center for Asian Culinary Studies

Pan de Putok
(Chef Gene Gonzalez for ‘Philippine Breads’)

PAN DE PUTOK. It’s one of the most common types of breads that can be found in bakeries aside from Pan De Sal, Pan de Coco, Pan de Limon, Kababayan, Monay, Pan De Red (also known as Pan De Regla) … Continue reading

Posted in Breakfast, Recipes Tagged , , , , , ,

Chef Gene Gonzalez Launches
‘Philippine Breads’ Cookbook

BREADS play a very important role in Philippine culinary history. This is because each province, each region in the country has its own local breads. There are so many different kinds of heirloom breads in the country that, if you … Continue reading

Posted in FoodBiz Tagged , , , , , , , ,

Cafe Ysabel Throws Special Dinner
In Honor of Bobby Chinn

WHENEVER celebrity chef Bobby Chinn (host of a TV cooking show who runs restaurants in Vietnam and London, England) is in Manila, he makes sure he gets in touch with his Filipino friends, particularly his London schoolmates Henry Palacios and … Continue reading

Posted in Restos Tagged , , , , , , , , , , ,

Moist Banana-Carrot Cupcakes
with Cream Cheese Frosting

I LOVE baking, and so I try to absorb each and every baking tip that I can get from top pastry chefs in the country whenever I attend cooking demonstrations, seminars and workshops or even during shoots for FLAVORS Magazine. … Continue reading

Posted in Cakes/Pastries, Recipes Tagged , , , , , , , , , ,