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Tag Archives: Chef Sonja Ocampo
Cupcakes by Sonja Offers
Assorted Minis from July 5 to 11
I HAVE always loved cupcakes made by Cupcakes by Sonja, which started the cupcake craze when it opened its first store at Serendra in 2006. It was not only because I knew the chef and brains behind it, Chef Sonja … Continue reading
Posted in FoodBiz, Restos
Tagged Assorted mini cupcakes, Chef Sonja Ocampo, cupcakes, Cupcakes by Sonja, mini cupcakes
Introducing… Doughnuts by Sonja!
CHEF Sonja Ocampo has always been known as the Cupcake Queen because her business, Cupcakes by Sonja, makes the most scrumptious cupcakes in the metro. It was Cupcakes by Sonja’s flagship store at Serendra that introduced Filipino dessert lovers to … Continue reading
Posted in Restos
Tagged Chef Sonja Ocampo, cupcakes, Cupcakes by Sonja, Cupcakes by Sonja Serendra, doughnuts, doughnuts by Sonja, Justin Gellatly
Heavenly Cupcakes!
I LOVE cupcakes. They are, to me, dainty little cakes with lovely swirls of icing that taste as good as they look. They are tiny works of pastry art that deserve all the attention that they’re getting now – thanks … Continue reading
Posted in Restos
Tagged Banana Custard Cupcake, Berry Delight Strawberry Cheesecake, Bunny Hugger Carrot Cupcake, Chef Sonja Ocampo, Choco Cream Pie Cupcake, cupcake store, Cupcakes by Sonja, Cupcakes by Sonja at Glorietta 2, Decadent Valrhona Chocolate Cupcake, Lemon Drop, Pistachio Berries n' Cream, Red Velvet Vixen, Vanilla Sunshine cupcakes
Moist Banana-Carrot Cupcakes
with Cream Cheese Frosting
I LOVE baking, and so I try to absorb each and every baking tip that I can get from top pastry chefs in the country whenever I attend cooking demonstrations, seminars and workshops or even during shoots for FLAVORS Magazine. … Continue reading
Posted in Cakes/Pastries, Recipes
Tagged banana cupcakes, banana-carrot cupcakes, banana-carrot-pineapple cupcakes, Center for Asian Culinary Studies, Chef Junjun de Guzman, Chef Sonja Ocampo, cream cheese frosting, Cupcakes by Sonja, moist banana-carrot cupcakes with cream cheese frosting, Sylvia Reynoso Gala, The Maya Kitchen
