Category Archives: Poultry

Deep-fried Chicken Cordon Bleu
(Jolly Canola Heart Mate Oil)

LOVE Chicken Cordon Bleu? It is a dish that sounds snobbish and looks complicated to make but is actually easy to replicate at home. Yes, it is fried, but if you use a light and healthy oil and fry it … Continue reading

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Baked Potato Inasal Casserole
(Chef Myke ‘Tatung’ Sarthou for USPB)

FRIES are fries, right? Wrong. Fries are primarily made to fit the purpose of being fries, which go very well with burgers and sandwiches, but they can stand on their own, too. Combined with other ingredients, they can also create … Continue reading

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Char-grilled Lemongrass Spring Chicken
Over a Bed of Mixed Greens
(Chef Martin Yan for Asian Food Channel)

ONE of the dishes featured in Chef Martin Yan’s special dinner held at the Glasshouse of New World Makati Hotel was Char-grilled Lemongrass Spring Chicken Over a Bed of Mixed Greens. It caught everyone’s attention because it had the distinct … Continue reading

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Roast Chicken with Three Mushrooms
(The Maya Kitchen)

ROAST chicken is a very versatile dish. Since it is white meat and is not fried, a lot of health- and fitness-conscious people happily partake of it — especially when it is fresh out of the oven and the aroma … Continue reading

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Chicken Adobo Paella

I DID it. Make Chicken Adobo Paella, that is. After making shortcut Paella Valenciana using Menudo Mix, as I learned in an interactive cooking session with Knorr, and then Chicken Tinola Paella following the instructions of the late great Chef … Continue reading

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