Category Archives: Pasta/Noodles

Puttanesca Pasta al Cartoccio
(Chef Jam Melchor for Carl Schmidt Sohn)

AFTER almost a year of not doing media event coverages as I personally took care of my husband Raff, who suffered a stroke middle of last year and is now recovering nicely, I attended the cooking demonstration organized by Carl … Continue reading

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Chicken Adobo Pasta

I LOVE preparing pasta dishes. They are a convenient one-dish meal that is easy to prepare, especially if you are using leftover food such as Chicken Adobo. Adobo is a particularly ideal dish to use because it becomes more delicious … Continue reading

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Quick and Easy Pasta Recipes
for Christmas

OF course you will have pasta on your Noche Buena table. After all, noodles symbolize long life or longevity, so you make sure you always have noodles on the table whenever there’s a special occasion, such as birthday or Christmas. … Continue reading

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Bringhe
(Chef Claude Tayag for The Maya Kitchen)

BRINGHE is the Filipino version of the Spanish paella. It is steeped in Philippine history, having been eaten by some of the most well-known Philippine heroes, and originates from the Northern provinces of Pampanga and Bulacan. It draws its yellow … Continue reading

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Miso Ramen
(Chef Seiji Kamura for The Maya Kitchen)

RAMEN is all the craze these days, and ramen houses are making a killing. But you can make your own delicious bowls of ramen at home – if you know how – and save a lot of money from eating … Continue reading

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