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Category Archives: Pasta/Noodles
Pasta Aglio Olio
with Sauteed King Cup Sardines
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)
WHAT else can you do with a can of King Cup Sardines besides eat it straight from the can or make ginisang sardinas with it? Why, you can turn it into a gourmet one-dish meal by making Pasta Aglio Olio … Continue reading
Chicken Sotanghon Soup
(Good Life)
WHEN the weather is gloomy and the rain is pounding outside, nothing beats a bowl of hot, comforting soup—more so if it is loaded with chicken and sotanghon (vermicelli) to keep the tummy warm, full and satisfied. Well, this recipe … Continue reading
Fusilli with Anchovy Caper Sauce
(Doña Elena)
THOUGHT thick, tomato-based sauces are only great for pasta? They are delicious on rice, as well. And the best thing about it is that they are healthy and easy-to-prepare. Just follow a few simple steps and you’ve got a one-dish … Continue reading
Puttanesca Pasta al Cartoccio
(Chef Jam Melchor for Carl Schmidt Sohn)
AFTER almost a year of not doing media event coverages as I personally took care of my husband Raff, who suffered a stroke middle of last year and is now recovering nicely, I attended the cooking demonstration organized by Carl … Continue reading
Chicken Adobo Pasta
I LOVE preparing pasta dishes. They are a convenient one-dish meal that is easy to prepare, especially if you are using leftover food such as Chicken Adobo. Adobo is a particularly ideal dish to use because it becomes more delicious … Continue reading
Posted in Pasta/Noodles, Recipes
Tagged adobo, chicken adobo, chicken adobo pasta, pasta dish, spaghetti