Category Archives: Desserts

Guinataang Mais
(Chef Peachy Cebrero)

GUINATAANG Mais. Corn and glutinous rice cooked in coconut milk. It is one of the traditional Filipino merienda fares that never fail to give comfort, especially in uncertain times such as this Enhanced Community Quarantine (ECQ) or lockdown in Luzon … Continue reading

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Chocolate Fudge Orange Cupcakes
(The Maya Kitchen)

GOT extra all-purpose flour at home? Go creative and whip up some delightful Chocolate Fudge Orange Cupcakes? The Maya Kitchen shares this recipe of a hard-to-resist sweet giveaway using Maya All-Purpose Flour. Putting a refreshing fruity twist to your classic … Continue reading

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Langka Truffles
(Chef Gene Gonzalez)

THE distinct flavor of langka (jackfruit) embraced by the creamy goodness of white chocolate in a delightful bite-sized treat called Langka Truffles… It is one of the featured recipes in Chef Gene Gonzalez’s newly launched cookbook called Modern Philippine Confections: … Continue reading

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Halaya de Pastillas

WE all love pastillas. It is that chewy milk-based local confection that is cooked in huge vats by continuous mixing until the mixture is thick. Afterwards, while the pastillas mixture cools down, bite-sized pieces are hand-rolled into short logs, coated … Continue reading

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Mais con Yelo
(Jolly Corn)

SUMMER’S here, and the season isn’t complete without a tall glass of summer cooler, such as Mais con Yelo. The subtle sweetness of corn, paired with milky smooth shaved ice and the crunch of corn flakes on top is just … Continue reading

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