Category Archives: Desserts

Jolly Creamy Chicken Mushroom Burger

A NEW school year has started, and mommies are once again on their toes trying to find new and healthy baon ideas for their kids. You know what your kids like, but fast-food burgers are not something you would feed … Continue reading

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Pastillas de Ube

I MADE Pastillas de Leche today (January 21 2017) because I needed to kitchen-test a recipe that I’m including in a book project that my husband Raff and I worked on before he got sick. In the past few months, … Continue reading

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Brazo de Mais
(Chef Sau Del Rosario for The Maya Kitchen)

YOU’RE familiar with Brazo de Mercedes. It’s that velvety smooth and soft meringue roll with a custard filling. Iloilo has its own Brazo de Ube. From Pampanga comes another variation called Brazo de Mais. Made using corn (canned corn kernels, … Continue reading

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Crispy Crepe Cones with Banana-Peach Filling
(The Maya Kitchen)

LOOKING for a unique way to present your crepes other than folding them into squares or triangles? How about shaping them into funnels and baking them to a crisp then filling them with a sensational banana and peach filling? Here’s … Continue reading

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Tsokolate Puto Bumbong
(The Maya Kitchen)

THERE’S nothing like celebrating the Christmas season with native delicacies that have been closely identified with the holidays, such as Bibingka and Puto Bumbong. You can also give them a unique twist just so you’re giving your family a different … Continue reading

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