Langka Truffles
(Chef Gene Gonzalez)

Langka Truffles by Chef Gene Gonzalez

Langka Truffles by Chef Gene Gonzalez

DSCF1416THE distinct flavor of langka (jackfruit) embraced by the creamy goodness of white chocolate in a delightful bite-sized treat called Langka Truffles… It is one of the featured recipes in Chef Gene Gonzalez’s newly launched cookbook called Modern Philippine Confections: Tropical Island Flavors and Treats. It was also on the merienda buffet of Café Ysabel during the recent book launch.

1-1/2 cups white chocolate, finely chopped
1/4 cup heavy cream
1 Tbsp. langka flavor
3 Tbsps. butter

1. Melt chocolate over simmering water or in microwave oven.
2. Remove from heat and add all other ingredients.
3. Stir until melted. Place the mixture in a mixer and cool.
4. Chill for 15 minutes, then mix again.
5. Chill to set.
6. Scoop to desired sizes.

Category(s): Desserts, Recipes, Uncategorized
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