Tag Archives: The Maya Kitchen

Minty-mansi Granita
(The Maya Kitchen)

YOU know it’s summer when the cool climate is starting to give way to a warm breeze and your sweat keeps streaming down your face especially during noontime. It is thus time to beat the summer heat with cool, icy … Continue reading

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Chilled Dayap Tart
(The Maya Kitchen)

THINKING of serving a different kind of cake to friends and family this holiday season? You certainly don’t want all the commercial cakes available, such as Chocolate Cake, Banoffee, Coffee Crumble, Mango Cream Pie, Sansrival, Apple Pie or even Ube … Continue reading

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Cantaloupe Soda Float
(The Maya Kitchen)

THINKING of what to serve guests when they come a-calling this Christmas season? You want something cold and refreshing to match the weather, which will be getting a little breezier as the month of December rolls in. You want something … Continue reading

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Princess Cake
(Chef Gene Gonzalez for The Maya Kitchen)

ONCE upon a time, there was a town called Sulipan in Pampanga which was quite famous for being the favorite place for foreigners to dock, go down their ship and trade with the locals. It was actually during the turn … Continue reading

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Brazo de Mais
(Chef Sau Del Rosario for The Maya Kitchen)

YOU’RE familiar with Brazo de Mercedes. It’s that velvety smooth and soft meringue roll with a custard filling. Iloilo has its own Brazo de Ube. From Pampanga comes another variation called Brazo de Mais. Made using corn (canned corn kernels, … Continue reading

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