Tag Archives: Anvil Publishing Inc.
IN 2011, my very first cookbook, Pinoy Vegetarian Cookbook, was launched in the market. Published by Anvil Publishing Inc., the book featured 60 delicious and easy-to-prepare Pinoy and Chinoy vegetarian recipes that stayed true to its tagline, “60 Recipes Even … Continue reading
BREADS play a very important role in Philippine culinary history. This is because each province, each region in the country has its own local breads. There are so many different kinds of heirloom breads in the country that, if you … Continue reading
HER large, round eyes lit up with a certain glow. The smile on her lips never left as she scribbled down “Thank you for your patience!! God bless you always!” on my copy of her cookbook and then signed it … Continue reading
IT was three years in the making, and now it finally came off the press. Panaderia: Philippine Bread, Biscuit and Bakery Traditions is now in the shelves of National Book Store and Powerbooks. Published by Anvil Publishing Inc., the publishing … Continue reading
MICHAELA ‘Micky’ Fenix is one of the most respected food writers in the country. She writes for Philippine Daily Inquirer, where she handles a weekly food column titled Country Cooking. She goes around the country to discover local flavors and … Continue reading