Tag Archives: Chef Myrna Segismundo

January 16, 2018
4:13 PM
by: Dolly Dy-Zulueta

Morcon a la Emilia
(Chef Myrna Segismundo
for The Maya Kitchen)

CHEF Myrna Segismundo, a multi-awarded Filipino chef who has made great strides in the promotion of Filipino cuisine, was the featured chef in the most recent Culinary Elite Series cooking session of The Maya Kitchen. Stressing that Filipino food does … Continue reading →

Posted in Meat, Recipes Tagged , , , , , ,

May 28, 2016
9:01 AM
by: Dolly Dy-Zulueta

Diamond Hotel’s ‘Culinaria Filipina’
Features Chefs Myrna and Jill

TWO of the country’s top chefs are featured in Diamond Hotel Philippines’ Filipino food festival, Culinaria Filipina, which is ongoing at Corniche restaurant until Sunday (May 29, 2016): Chef Myrna Segismundo and Chef Jill Sandique. Chef Myrna Segismundo, who takes … Continue reading →

Posted in FoodBiz Tagged , , , ,

March 21, 2016
3:51 PM
by: Dolly Dy-Zulueta

All-Star Cast in Pico de Loro’s
Filipino Food Fest This April

MY husband Raff and I had a truly enjoyable and engaging lunch last Friday, March 18, 2016, in the company of good friends in the local culinary world. It was such a delightful lunch that we did not want to … Continue reading →

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June 7, 2015
12:47 PM
by: Dolly Dy-Zulueta

The Peninsula’s “Fiesta Filipina” Foodfest
Features Chef Myrna Segismundo

NOW that the Philippine Independence Day celebration is just a few days away, you can really feel the nationalistic fervor all around you. Hotels, for one, are “turning Filipino” for this occasion by staging Filipino food festivals, and one of … Continue reading →

Posted in Restos Tagged , , , , ,

July 30, 2014
3:04 PM
by: Dolly Dy-Zulueta

Micky Fenix’s ‘Country Cooking’ Book Is Out

MICHAELA ‘Micky’ Fenix is one of the most respected food writers in the country. She writes for Philippine Daily Inquirer, where she handles a weekly food column titled Country Cooking. She goes around the country to discover local flavors and … Continue reading →

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