Tag Archives: Chef Myrna Segismundo

Diamond Hotel’s ‘Culinaria Filipina’
Features Chefs Myrna and Jill

TWO of the country’s top chefs are featured in Diamond Hotel Philippines’ Filipino food festival, Culinaria Filipina, which is ongoing at Corniche restaurant until Sunday (May 29, 2016): Chef Myrna Segismundo and Chef Jill Sandique. Chef Myrna Segismundo, who takes … Continue reading

Posted in FoodBiz Tagged , , , ,

All-Star Cast in Pico de Loro’s
Filipino Food Fest This April

MY husband Raff and I had a truly enjoyable and engaging lunch last Friday, March 18, 2016, in the company of good friends in the local culinary world. It was such a delightful lunch that we did not want to … Continue reading

Posted in FoodBiz Tagged , , , , , , , , , ,

The Peninsula’s “Fiesta Filipina” Foodfest
Features Chef Myrna Segismundo

NOW that the Philippine Independence Day celebration is just a few days away, you can really feel the nationalistic fervor all around you. Hotels, for one, are “turning Filipino” for this occasion by staging Filipino food festivals, and one of … Continue reading

Posted in Restos Tagged , , , , ,

Micky Fenix’s ‘Country Cooking’ Book Is Out

MICHAELA ‘Micky’ Fenix is one of the most respected food writers in the country. She writes for Philippine Daily Inquirer, where she handles a weekly food column titled Country Cooking. She goes around the country to discover local flavors and … Continue reading

Posted in FoodBiz Tagged , , , , , , , , ,

My Baguio Sojourn

Originally posted on September 18, 2012 WAS up in Baguio with my husband Raff last September for the 9th Hotel, Restaurant and Tourism Weekend put together by the Hotel and Restaurant Association of Baguio (HRAB) headed by Baguio Country Club … Continue reading

Posted in Travel Tagged , , , , , , , , , , , , , , ,