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Tag Archives: The Peninsula Manila
Prohibition Cocktails
(The Peninsula Manila)
EVER tried Prohibition Cocktails? These are cocktails that reference the Prohibition era and its ‘speakeasy’ culture. It dates back to the 1920s, when Chicago was home to infamous gangster and prohibition-dodger Al Capone. Prohibition Cocktails include Hanky Panky, which was … Continue reading
Posted in Beverages, Recipes
Tagged Celebrate Chicago, Gunner, Hanky Panky, Monkey Gland, Prohibition Cocktails, The Peninsula Manila
The Peninsula Manila Celebrates Chicago
I HAVE a special place in my heart for Chicago because it’s the first place that I got to visit when I went to the United States for the very first time in 1994. There was a conference on foster … Continue reading
The Peninsula’s “Fiesta Filipina” Foodfest
Features Chef Myrna Segismundo
NOW that the Philippine Independence Day celebration is just a few days away, you can really feel the nationalistic fervor all around you. Hotels, for one, are “turning Filipino” for this occasion by staging Filipino food festivals, and one of … Continue reading
‘Tastefully Thai’ Food Promotion
Ongoing at The Peninsula Manila
CRAVING for authentic Thai food? You’ve still got three days to catch the Tastefully Thai food promotion that’s ongoing at The Peninsula Manila’s Spices restaurant featuring guest Thai chef Chamnan Thepchana, Thai Chef de Cuisine of The Peninsula Bangkok. With … Continue reading
A Taste of Australian Cuisine
TO CELEBRATE Australia’s National Day last year, The Peninsula Manila and the Embassy of Australia staged a special Australian food promotion called Tasting Australia in the hotel’s different food outlets. It showcased the Australian continent’s diverse cuisine, with particular focus … Continue reading
Posted in Restos
Tagged Anthony Weymouth, Australian Ambassador Bill Tweddell, Chef Adam Mathis, Chef Greg Doyle, Chef Sam Linder, Duo of Australian lamb and Wagyu, Embassy of Australia, Escolta, Mignardises, Old Manila, Oz Pavlova 2013, Rosella Sorbet with yarra Valley Bubbles, Sonia Vodusek-Vecchio, Tasmanian Ocean Trout Confit, Tasting Australia, The Peninsula Manila