Tag Archives: Glenda Barretto

Micky Fenix’s ‘Country Cooking’ Book Is Out

MICHAELA ‘Micky’ Fenix is one of the most respected food writers in the country. She writes for Philippine Daily Inquirer, where she handles a weekly food column titled Country Cooking. She goes around the country to discover local flavors and … Continue reading

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Ensaladang Pako
(Fiddlehead Fern Salad)

I’VE always loved Ensaladang Pako. When the pako, or fiddlehead fern, is fresh, it’s crisp and crunchy and delicious, especially in a fresh salad with just tomatoes and salted egg and a drizzling of vinaigrette. But it’s not often that … Continue reading

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