Tag Archives: Myrna Segismundo

Ensaladang Pako
(Fiddlehead Fern Salad)

I’VE always loved Ensaladang Pako. When the pako, or fiddlehead fern, is fresh, it’s crisp and crunchy and delicious, especially in a fresh salad with just tomatoes and salted egg and a drizzling of vinaigrette. But it’s not often that … Continue reading

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