Tag Archives: Chef Claude Tayag

All-Star Cast in Pico de Loro’s
Filipino Food Fest This April

MY husband Raff and I had a truly enjoyable and engaging lunch last Friday, March 18, 2016, in the company of good friends in the local culinary world. It was such a delightful lunch that we did not want to … Continue reading

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(Chef Claude Tayag for The Maya Kitchen)

BRINGHE is the Filipino version of the Spanish paella. It is steeped in Philippine history, having been eaten by some of the most well-known Philippine heroes, and originates from the Northern provinces of Pampanga and Bulacan. It draws its yellow … Continue reading

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Micky Fenix’s ‘Country Cooking’ Book Is Out

MICHAELA ‘Micky’ Fenix is one of the most respected food writers in the country. She writes for Philippine Daily Inquirer, where she handles a weekly food column titled Country Cooking. She goes around the country to discover local flavors and … Continue reading

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“My City, My SM, My Cuisine” Book Launched

IT was one grand celebration that brought foodies in the metro together at the SMX of SM Aura Premier last February (2014). The occasion: the grand launch of SM’s My City, My SM, My Cuisine book, which celebrates the exciting … Continue reading

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Baguio Culinary Weekend (Day 1):
Back to the City of Pines

WAS back in Baguio, my childhood vacation place, this week – this time to take part in The 10th Annual Hotel, Restaurant & Tourism Weekend, as part of the Manila-based judging team invited by Chef Myrna Segismundo for the organizer, … Continue reading

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