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Tag Archives: rice recipe
Popped Rice / Puffed Rice
POPPED rice or puffed rice? I really do not know what the right term is for this delightfully sweet and crunchy rice snack, but my new caregiving and housekeeping assistant Jing Molis introduced me to it recently. Being a food … Continue reading
Posted in Recipes
Tagged Popped Rice, Puffed Rice, rice recipe
Bringhe
(Chef Claude Tayag for The Maya Kitchen)
BRINGHE is the Filipino version of the Spanish paella. It is steeped in Philippine history, having been eaten by some of the most well-known Philippine heroes, and originates from the Northern provinces of Pampanga and Bulacan. It draws its yellow … Continue reading