Tag Archives: Bringhe

(Chef Claude Tayag for The Maya Kitchen)

BRINGHE is the Filipino version of the Spanish paella. It is steeped in Philippine history, having been eaten by some of the most well-known Philippine heroes, and originates from the Northern provinces of Pampanga and Bulacan. It draws its yellow … Continue reading

Posted in Pasta/Noodles, Recipes Tagged , , , , , ,

Betute, Damulag, Sisig
and Other Kapampangan Dishes
On Spotlight

PAMPANGA isn’t the culinary capital of the Philippines for nothing. A province rich in history, cultural heritage and culinary traditions, Pampanga owns one of the most distinct and interesting regional cuisines in the country primarily because it has an exotic … Continue reading

Posted in Restos Tagged , , , , , , , , , , , , , , , , , , , ,