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Tag Archives: Kapampangan cuisine
Matam-ih Restaurant in Clark, Pampanga:
Where Kapampangan Cuisine and Culture
Come Together
THE first thing that strikes you when you visit Matam-ih Restaurant in Clark Freeport Zone, Pampanga, is the fact that the servers are Aetas and that they go by the names of popular foreign and local celebrities such as Angelina … Continue reading
Betute, Damulag, Sisig
and Other Kapampangan Dishes
On Spotlight
PAMPANGA isn’t the culinary capital of the Philippines for nothing. A province rich in history, cultural heritage and culinary traditions, Pampanga owns one of the most distinct and interesting regional cuisines in the country primarily because it has an exotic … Continue reading
Posted in Restos
Tagged Bringhe, Cafe Jeepney at InterContinental Manila, Chef Atoy Mandap, Chef Jerome Ayson, Ensaladang Pako, Holiday Inn Clark, InterContinental Manila, Kalderetang Kambing, Kapampangan cuisine, Lumpiang Ubod, Paro King Taba ning Talangka, Pepalto, Pindang Damulag, Quilo Babi, Rellenong Ampalaya, Sampelot, Sisig Kapampangan, Stopover Pampanga at InterContinental Manila, Stopover Pampanga food festival, Stuffed Betute, Suam na Mais