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Tag Archives: Holiday Inn Clark
Holiday Inn Experiential Tour (Second Stop):
Getting Cozy at Holiday Inn Clark
IT’S been ages since I last got to visit and stay at Holiday Inn Clark. I was still working for a weekly women’s magazine back then, and I was in Clark to cover an event. Back then, I remember staying … Continue reading
Betute, Damulag, Sisig
and Other Kapampangan Dishes
On Spotlight
PAMPANGA isn’t the culinary capital of the Philippines for nothing. A province rich in history, cultural heritage and culinary traditions, Pampanga owns one of the most distinct and interesting regional cuisines in the country primarily because it has an exotic … Continue reading
Posted in Restos
Tagged Bringhe, Cafe Jeepney at InterContinental Manila, Chef Atoy Mandap, Chef Jerome Ayson, Ensaladang Pako, Holiday Inn Clark, InterContinental Manila, Kalderetang Kambing, Kapampangan cuisine, Lumpiang Ubod, Paro King Taba ning Talangka, Pepalto, Pindang Damulag, Quilo Babi, Rellenong Ampalaya, Sampelot, Sisig Kapampangan, Stopover Pampanga at InterContinental Manila, Stopover Pampanga food festival, Stuffed Betute, Suam na Mais